Richard Heinrich Edelmann: Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
____________________________
Author: Richard Heinrich Edelmann
Number of Pages: 454 pages
Published Date: 12 Jan 2010
Publisher: Nabu Press
Publication Country: Charleston SC, United States
Language: English
ISBN: 9781142091675
Download Link: Click Here
____________________________